ChicagoCulinarian

Cured meats, cheeses and proteins fare well at Filini, the new Radisson Blu Aqua Hotel’s restaurant which stands alone just fine.

Sashimi and bincho grill starters make for better bites than noodles at Slurping Turtle, at least for now.

Takashi Sunday noodles are old news compared to the new news of Slurping Turtle, but the menu, restaurant and chef are still among Chicago’s very – and under-reported – best.

Michael Jordan’s Steakhouse: come for the modern take on traditional Chicago steaks. Stay for the strong cocktails and garlic bread.

After conducting “research” for another article, here’s an expanded critique of cupcake shops and their treats around town.

Mercat a la Planxa Chef Michael Fiorello leaves his post, but not without putting on an impressive pork dinner for the restaurant’s third anniversary celebration.

New Taco Joint in Lincoln Park serves up raja tacos, duck confit carnitas and more.

cibo matto recruits Chef Evan Percoco from Boston to replace Todd Stein in the kitchen.

The Florentine’s grilled octopus appetizer, with frisée salad, white beans and saffron aioli, stands out.

Sarah Stegner kicks off the New Year with a healthy meal plan available at breakfast, lunch and dinner at Prairie Fire in the West Loop.