February 20th, 2012 by Amelia | 2 Comments
Flight 1551′s Wine Director Greg Sorrell, who has roots at D.O.C. Wine Bar, Alinea and Charlie Trotter’s, has developed a well-thought out, regularly updated wine menu that plays off his creativity and extensive knowledge of vineyards and varietals.
October 4th, 2011 by Amelia | No Comments
Chicago mixologists Jason Cevallos from The Aviary and Matthew Tiddes from McCormick & Schmick’s will compete next Tuesday at the Angostura Bitters North America Cocktail Challenge, held at the Victor Hotel.
April 13th, 2011 by Amelia | No Comments
Chicago Cut Steakhouse’s known for its dry-aged chops and strong martinis, but the coffee’s another story.
April 7th, 2011 by Amelia | 1 Comment
Vodka gets the ultimate treatment – infused with bacon, vanilla and more – at these cocktail-friendly restaurants.
January 21st, 2011 by Amelia | No Comments
New on the vodka market is Moon Mountain, a certified organic spirit out of Indiana made from Midwestern corn.