ChicagoCulinarian

Flight 1551′s Wine Director Greg Sorrell, who has roots at D.O.C. Wine Bar, Alinea and Charlie Trotter’s, has developed a well-thought out, regularly updated wine menu that plays off his creativity and extensive knowledge of vineyards and varietals.

BLT American Brasserie wins on the drinks – the BLT Negroni changes up a same-old cocktail routine.

Chicago mixologists Jason Cevallos from The Aviary and Matthew Tiddes from McCormick & Schmick’s will compete next Tuesday at the Angostura Bitters North America Cocktail Challenge, held at the Victor Hotel.

Chicago Cut Steakhouse’s known for its dry-aged chops and strong martinis, but the coffee’s another story.

Vodka gets the ultimate treatment – infused with bacon, vanilla and more – at these cocktail-friendly restaurants.

New on the vodka market is Moon Mountain, a certified organic spirit out of Indiana made from Midwestern corn.

Celebrate 200 years of Mexican Independence with a good, rested or aged tequila. And pork braised in its own fat.