Carnival Squash – Like Acorn, But Better
October 11th, 2012 by Amelia | No Comments
Carnival squash combines the best of butternuts, acorns and pumpkins in one easy-to-prepare gourd.
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Chef Andrew Zimmerman’s Peperonata: Easy, Versatile Sauce
September 19th, 2012 by Amelia | No Comments
Sepia’s Andrew Zimmerman demonstrates an easy bell pepper-based sauce perfect for pasta, eggs, proteins and more and an easy way to preserve a late harvest bounty.
DIY: Cashew Butter
February 2nd, 2012 by Amelia | No Comments
Save the cash and preservatives by with making your own nut butters with this simple cashew butter recipe.
Chicago Chef’s Table – Finally Coming Out Soon!
January 11th, 2012 by Amelia | 3 Comments
The Chicago Chef’s Table cookbook due out soon makes Eater’s 2012 Spring cookbook preview list.
Cooking with Veal Chorizo
October 10th, 2011 by Amelia | 3 Comments
Dos Mamacitas Chorizo Authentico (humanley-raised veal chorizo) enters the Chicago market – some ideas how to use the new product.
Mint Creek Lamb Sausage and Peppers
September 1st, 2010 by Amelia | No Comments
A twist on the classic, Italian sausage and peppers dish using Mint Creek Farms’ lamb sausage.
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