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Carnival Squash – Like Acorn, But Better

October 11th, 2012 by Amelia | No Comments

Carnival Squash – Like Acorn, But Better

Carnival squash combines the best of butternuts, acorns and pumpkins in one easy-to-prepare gourd.


Chef Andrew Zimmerman’s Peperonata: Easy, Versatile Sauce

September 19th, 2012 by Amelia | No Comments

Chef Andrew Zimmerman’s Peperonata: Easy, Versatile Sauce

Sepia’s Andrew Zimmerman demonstrates an easy bell pepper-based sauce perfect for pasta, eggs, proteins and more and an easy way to preserve a late harvest bounty.


DIY: Cashew Butter

February 2nd, 2012 by Amelia | No Comments

DIY: Cashew Butter

Save the cash and preservatives by with making your own nut butters with this simple cashew butter recipe.


Chicago Chef’s Table – Finally Coming Out Soon!

January 11th, 2012 by Amelia | 3 Comments

Chicago Chef's Table - Finally Coming Out Soon!

The Chicago Chef’s Table cookbook due out soon makes Eater’s 2012 Spring cookbook preview list.


Cooking with Veal Chorizo

October 10th, 2011 by Amelia | 3 Comments

Cooking with Veal Chorizo

Dos Mamacitas Chorizo Authentico (humanley-raised veal chorizo) enters the Chicago market – some ideas how to use the new product.


Mint Creek Lamb Sausage and Peppers

September 1st, 2010 by Amelia | No Comments

Mint Creek Lamb Sausage and Peppers

A twist on the classic, Italian sausage and peppers dish using Mint Creek Farms’ lamb sausage.



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