About

Welcome to ChicagoCulinarian.com. ChicagoCulinarian is food & drink e-zine covering chefs, restaurants, cooking, cocktails, farms, and other aspects of the Chicago-area culinary world. For the culinary professional, it’s a place to peek into the kitchens and operations of other restaurants and businesses to see trends and get ideas. For the serious “foodie” or culinary lover, ChicagoCulinarian.com is a place to get the scoop on hot new restaurants and events, find out what Chicago chefs are up to, learn great farmer’s market finds, get recipes, cooking tips and more.  For both, it’s a place to connect, share and indulge in your two big passions: food and Chicago.  Please feel free to email story ideas, tips, suggestions and comments to Amelia Levin, ChicagoCulinarian editor at editor@chicagoculinarian.com.

Amelia Levin, ChicagoCulinarian Editor

Amelia Levin, ChicagoCulinarian

Amelia Levin is a Chicago-based freelance writer covering food, cooking, cocktails and the restaurant industry for a variety of consumer and business-to-business magazines. She is also a certified chef (Kendall College) and recipe developer for various media outlets, companies and chefs. A hard-news reporter by training (Chicago Tribune), Amelia also has business journalism experience as a former senior editor for the now-closed Reed Business Information Food & Hospitality magazine group. Outside of food industry writing, Amelia also develops marketing and communications material for restaurants and other companies. She is an active member of the International Association of Culinary Professionals (IACP) and the International Food Editorial Council (IFEC).

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