Chicago Chef’s Table Dinner & Book Signing at Prairie Grass
May 14th, 2012 | Published in Focus
If you missed the book launch party at Province, join Chefs Sarah Stegner and George Bumbaris and I at Prairie Grass for a cocktail party and delicious four-course dinner. Signed copies of the Chicago Chef’s Table book will be on sale for a discounted price.
The Details:
When: Tuesday, May 22
6pm: Cocktail Reception with passed hors d’oeuvres
6:30: Seated Dinner
Price: $65.00 per person (excluding beverage, tax, gratuity)
Mini Rhuba-Rita Cocktails
Spring Onion and Bacon Pizza with “Capriole Farm” Goat Cheese
Tempura Spring Vegetables with Soy Dipping Sauce
Mini Bites of “LaQuercia” Prosciutto, Spring Greens and Gruyere Cheese Strudel
First Course:
Petite Bowl of “River Valley Ranch” Mushroom Soup with Crabmeat and Herbs
Breadcrumb-Crusted Poached Egg over Spring Greens, Portobellos & Bacon
“Tallgrass Beef” Brisket with Sweet Pea Puree and Spring Vegetables
Rhubarb Crumble with Homemade Vanilla Ice Cream
