Book Launch Party! Chicago Chef’s Table at Province
April 5th, 2012 | Published in Focus | 3 Comments
The time has come!
Come celebrate with me at the book launch party for my first book, Chicago Chef’s Table (Globe Pequot), a collection of more than 50 recipes and stories from the city’s best restaurants. Province chef/owner Randy Zweiban, who is featured in the book, has graciously opened up the restaurant’s private dining room for a very generous event, which will include a cocktail reception featuring passed hors d’oeuvres, followed by a five-course dinner with wine pairings at an unbeatable price!
Earlier that day, Chef Zweiban will demo the tortilla soup recipe from Chicago Chef’s Table on Channel 7 WLS-TV (ABC) at 11 a.m. Don’t miss it!
If you know anyone else who would like to come, invite them too! It will be a great night.
The Details:
What: Chicago Chef’s Table book launch party with author Amelia Levin and Province chef/owner Randy Zweiban
Where: Province, 161 N. Jefferson St., Chicago, 60661
When: Tuesday, April 17
6 p.m. Reception – cocktails, cava and hors d’oeuvres in the bar
7 p.m. Dinner – 5 courses, WITH wine pairings in the private dining room
Price: $75 (includes EVERYTHING – reception and dinner, drinks, tax and tip). Signed copies of the book will be on hand for the discounted price of $20 (cash preferred, but I will have a credit card reader)
Reservations can be made by calling Province, (312) 669-9900.
The Menu:
Reception
Marinated and Roasted Mushroom Tostadas
Farm Raised Bass Ceviche | citrus, avocado, jicama
Chorizo Stuffed Crispy Olives
Smoked Chicken Linguica Sausage | pickled cabbage, creole mustard aioli
Segura Viudas, Brut Cava, Torrelavit, Spain | NV
Course One
Nichols Farms Asparagus Salad | goat cheese, preserved lemon
Tomero, Torrontés, Medoza, Argentina | 2009
Course Two
Tortilla Soup | Laughing Bird Farms shrimp, avocado salsa, smoked tomatillos
El Albar Lurton, Tempranillo Rosé, Castilla y León, Spain | 2011
Course Three
Alaskan Cod | fingerling hash, piquillo romesco
Hermanos Sastre, Tempranillo, Roble, Ribera del Duero, Spain | 2008
Course Four
Becker Lane Pork “Cubano” | Nichols Farms black beans, rice, orange mojo
Cedro do Noval, Syrah/Touriga Nacional, Vinho Regional Duriense, Portugal | 2007
Course Five
Chocolate and Orange Flans | orange dulce de leche ice cream, orange salsa
Casa de la Ermita, Late Harvest Viognier, Jumilla, Spain | NV
April 5th, 2012at 7:39 pm(#)
[...] – Chicago Chef’s Table Cookbook Launch at Province – Food writer Amelia Levin has profiled top chefs in Chicago including Paul Virant, Randy [...]
April 11th, 2012at 4:43 pm(#)
[...] – Chicago Chef’s Table Cookbook Launch at Province – Food writer Amelia Levin has profiled top chefs in Chicago including Paul Virant, Randy Zweiban [...]
April 15th, 2012at 12:20 am(#)
Just made my rezzies earlier, bringing a friend and can’t wait to see and celebrate with you!