Focus
Heritage Prairie Farm Dinner – October 11
Sep 19, 2012 | No Comments

Heritage Prairie Farm announces fall dinner date and time.

Drink
More than Meets the Wine at Flight 1551
Feb 20, 2012 | 2 Comments

Flight 1551′s Wine Director Greg Sorrell, who has roots at D.O.C. Wine Bar, Alinea and Charlie Trotter’s, has developed a well-thought out, regularly updated wine menu that plays off his creativity and extensive knowledge of vineyards and varietals.


Carnival Squash – Like Acorn, But Better
Carnival Squash – Like Acorn, But Better
Oct 11, 2012 | No Comments

Carnival squash combines the best of butternuts, acorns and pumpkins in one easy-to-prepare gourd.


Yusho: Grilled Madai Head
Yusho: Grilled Madai Head
Oct 10, 2012 | No Comments

Yusho’s Matthias Merges serves up grilled Madai head, a Japanese “street food” specialty.



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Eat
Yusho: Grilled Madai Head
Yusho: Grilled Madai Head

Yusho’s Matthias Merges serves up grilled Madai head, a Japanese “street food” specialty.

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Farm
Leaning Shed Farm: Peppers, Tomatoes, Nice People
Leaning Shed Farm: Peppers, Tomatoes, Nice People

Leaning Shed Farm peppers and tomatoes make for great salsas – a quicker and easier preservation method for the late summer harvest.

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Cook
Carnival Squash – Like Acorn, But Better
Carnival Squash – Like Acorn, But Better

Carnival squash combines the best of butternuts, acorns and pumpkins in one easy-to-prepare gourd.

More in Cook
Market
Ode to September: Grapes from Mick Klug Farm
Ode to September: Grapes from Mick Klug Farm

Market season in September may mean the winding down of tomatoes, but it’s the winding up of grapes, honey crisp, gourds and more.

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Travel
The Spirit (and Food and Drink) of Door County
The Spirit (and Food and Drink) of Door County

Door County still charms; in between the tourists and traps, here’s a list of some of the best eats and drinks.

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