Carnival squash combines the best of butternuts, acorns and pumpkins in one easy-to-prepare gourd.
Yusho’s Matthias Merges serves up grilled Madai head, a Japanese “street food” specialty.
Market season in September may mean the winding down of tomatoes, but it’s the winding up of grapes, honey crisp, gourds and more.
Door County still charms; in between the tourists and traps, here’s a list of some of the best eats and drinks.
Heritage Prairie Farm announces fall dinner date and time.
Flight 1551′s Wine Director Greg Sorrell, who has roots at D.O.C. Wine Bar, Alinea and Charlie Trotter’s, has developed a well-thought out, regularly updated wine menu that plays off his creativity and extensive knowledge of vineyards and varietals.
Carnival squash combines the best of butternuts, acorns and pumpkins in one easy-to-prepare gourd.
Yusho’s Matthias Merges serves up grilled Madai head, a Japanese “street food” specialty.

Yusho’s Matthias Merges serves up grilled Madai head, a Japanese “street food” specialty.

Leaning Shed Farm peppers and tomatoes make for great salsas – a quicker and easier preservation method for the late summer harvest.

Carnival squash combines the best of butternuts, acorns and pumpkins in one easy-to-prepare gourd.

Market season in September may mean the winding down of tomatoes, but it’s the winding up of grapes, honey crisp, gourds and more.

Door County still charms; in between the tourists and traps, here’s a list of some of the best eats and drinks.