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Good Eats: Sunday at Takashi
Takashi Sunday noodles are old news compared to the new news of Slurping Turtle, but the menu, restaurant and chef are still among Chicago’s very – and under-reported – best.
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Chicago Chef’s Table – Finally Coming Out Soon!
The Chicago Chef’s Table cookbook due out soon makes Eater’s 2012 Spring cookbook preview list.
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Modern Midwestern Table Dinner at North Pond
Bruce Sherman of North Pond will be hosting a special dinner, “The Modern Midwestern Table,” Wed., Nov. 9 at the restaurant.
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Green City Market to Move Indoors
The last outdoor Green City Market runs this Saturday before moving indoors at the Nature Museum up the road.
Events
Modern Midwestern Table Dinner at North Pond
Bruce Sherman of North Pond will be hosting a special dinner, “The Modern Midwestern Table,” Wed., Nov. 9 at the restaurant.
Drink
Two Chicago Mixologists to Compete in Angostura’s North America Cocktail Competition
Chicago mixologists Jason Cevallos from The Aviary and Matthew Tiddes from McCormick & Schmick’s will compete next Tuesday at the Angostura Bitters North America Cocktail Challenge, held at the Victor Hotel.
Good Eats: Sunday at Takashi
Takashi Sunday noodles are old news compared to the new news of Slurping Turtle, but the menu, restaurant and chef are still among Chicago’s very – and under-reported – best.
Chicago Chef’s Table – Finally Coming Out Soon!
The Chicago Chef’s Table cookbook due out soon makes Eater’s 2012 Spring cookbook preview list.
Stay Connected
Eat
Good Eats: Sunday at Takashi
Takashi Sunday noodles are old news compared to the new news of Slurping Turtle, but the menu, restaurant and chef are still among Chicago’s very – and under-reported – best.
More in Eat
Farm
What Humanely-Raised Pork Looks and Tastes Like
Niman Ranch Pork Company Founder Paul Willis’ farm outside Des Moines, Iowa is a clear, if not the clearest, example of what humanely-raised, sustainably-raised pigs look and taste like.
More in Farm
Cook
Chicago Chef’s Table – Finally Coming Out Soon!
The Chicago Chef’s Table cookbook due out soon makes Eater’s 2012 Spring cookbook preview list.
More in Cook
Market
Green City Market to Move Indoors
The last outdoor Green City Market runs this Saturday before moving indoors at the Nature Museum up the road.
More in Market
Focus
Carol Haddix Edits Second Good Eating Cookbook
The best of the best recipes from the Chicago Tribune’s food section over the last decade.